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Luciano Pizzeria's Story - La Nostra Storia

It all began in a small town outside of Naples, Italy. Our mother Lina ran a trattoria (homemade Italian, very casual restaurant), teaching us with her own hands the skills and commitment we would later put to use in our authentic Italian pizzas and cuisine. We learned never to settle for less than the finest and freshest ingredients. When our family eventually left Italy for America, we brought our  tradition of duro lavoro (hard work), desire for excellence and most importantly - our True Italian Passion. We've kept alive this dedication by staying true to the family recipes that have helped define us since we opened our first restaurant in 1971. We are proud to serve N.Y. Style Pizza, Calzones, Panini, Pasta and very fresh salads. Mangia!

Come join us and find your 'True Italian Passion!'

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